Mother’s Day Brunch 2008

This annual brunch is the perfect way to celebrate Mother's Day. You're surrounded by beautiful blooms and enjoying a menu that's fit for a queen!

Gourmet Salads

Mixed Greens with Assorted Condiments and Dressings
Lobster and Crab Salad with Lemon Aioli
Brasstown Signature Bruschetta
Grilled Vegetable Salad

Breakfast Station

Gourmet Omelet’s made to order
Belgian Waffles
Bacon and Sausage

Fruit, Bread, and Cheese Montage

Imported and Domestic Cheeses, Gourmet Breads and Lavosh

Seafood Station

Peel and Eat Shrimp
Greenlip Mussels
Steamed Littleneck Clams
Smoked Salmon with Traditional Accompaniments

Carving Station

Leg of Lamb with Mint Glaze
Roasted New York Striploin with Green Peppercorn Sauce

Hot Entrées

Chicken Marsala
Crab Stuffed Flounder with Lobster Buerre Blanc
Pan Seared Pork Medallions with Apple Cider Glaze
Quiche Florentine with Alfredo Sauce
Boursin Cheese Au Gratin Potatoes
Broccoli and Cauliflower Florets with Candied Pecans
Green Beans with Pancetta and Balsamic Glaze
Basmati Rice

Dessert Station

Warm Bread Pudding with Bourbon Sauce, Fruit Cobbler, Chocolate Mousse, Crème Brulee, Assorted Seasonal Cakes and Pies. Build your own Sundae Bar with Hot Fudge, Whipped Cream, Nuts, Cherries, Sprinkles, and Other Assorted Goodies.

Adults $39.95 per Person
Children 6 thru 12 $16.95 per Person
Children 5 and under Free

Seatings available from 11am-3pm
Call 706-379-4617 for Reservations