Mountain Cuisine - The Brasstown Way

Brasstown Valley Resort & Spa is regionally renowned for its fine meals, lavish buffets, and friendly service. Our culinary and service teams continue our tradition of excellence in two distinctive dining settings and two outdoor pavilions.

The resort's Dining Room is known far and wide for its picturesque mountain views, which complement its outstanding meals and service. It's equally famous for its Friday Evening Seafood Buffets and Sunday brunches offered at affordable prices in a comfortable restaurant. Chef Sid Kurrimbukus preparesa variety of seasonal dishes representative of the area. Choose to dine near a cozy fireplace or out on the mountain-view veranda.

For more casual dining visit our 19th hole, Brassies Grill for a relaxing lunch, quick afternoon snack or cozy fireside dinner. While there, play a friendly game of pool or darts or catch the game, race, or spectacular replays of the day on the big-screen TV.

Need a relaxing place to end a great day of golf? The Fireside Lounge and veranda is the perfect location for cocktails and conversations next to a crackling fire or under the stars. Many Brasstown Valley stories begin and end here, so it's the ideal backdrop for friendly gatherings.

Lobby Bar
Tuesday - Thursday: 5pm – 9pm
Friday – Saturday: 4pm – 9pm
Sunday: 11am – 3pm
Closed on Monday’s

Dining Room
Breakfast Daily: 7am – 11am

Lunch Daily: 11:30am – 2pm
Dinner: Tuesday – Saturday: 5pm – 9pm

Sunday Brunch 11:30am-3pm

Brassies
Monday – Thursday: 2pm -11pm

Friday – Sunday: 11am – Midnight

Room Service
In-room Dining Daily
7am with seasonal pm hours

Menus
Mothers Day Brunch
Easter Buffet